*Color White with Red
*Size Pack of 1
*Brand Jaccard
*UPC 753392300097
*MPN 200348R
*EAN 0753392300097
*Manufacturer Part Number 200348R

Jaccard Meat Tenderizer: The tenderizer is made from the highest quality materials and is built for performance and durability.
Better Marinade Absorption: The beef tenderizer provides a pathway for marinades to be absorbed deeper into the meat; It allows heat to penetrate the meat evenly across varying thickness to prevent under / over cooking.
Beef Tenderizer: Reduces cooking time by up to 40%, resulting in juicier and flavorful meat (as the cooking heat has less time to dry out the meat).
Razor Sharp Blades: The meat tenderizer has razor sharp double edge knives that effortlessly cut through the connective tissue in meat that can cause it to be tough.
48 Blade Meat Tenderizer: Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison and fowl.
"Jaccard 48 Blade Color Coded Meat Tenderizer - Red - Beef. The original
multi-blade, hand-held super meat tenderizer that does much more than just
tenderize. HACCP color-coded tenderizers are created to help eliminate cross
contamination and other food related hazards in the kitchen. The meat
tenderizer has razor sharp double edge knives that effortlessly cut through
the connective tissue in meat that can cause it to be tough. The tenderizer is
ideal for enhancing any type of meat, not just tough or inexpensive meats,
including but not limited to beef, pork, veal, chicken, turkey, venison, fowl,
etc."