*We cut and wrap Wensleydale Cheese with Cranberries by hand
*Ships expedited in an insulated package to ensure freshness.
*Place the walnuts in a skillet over medium heat. Tossing frequently, toast until lightly browned.
*In a bowl, whisk together the flavored balsamic vinegar, and olive oil.
*In a large bowl, mix the walnuts, greens, berries, Wensleydale Cheese. Toss with the vinegar and olive oil dressing mixture to serve
*8 ounces igourmet Wensleydale Cheese with Cranberries
*6 tablespoons flavored balsamique vinegars by Tamaris Red Fruit
*Add Wensleydale Cheese with Cranberries, placing larger blocks or slices of cheese on the board first.
*Place all jams, preserves, or dips into small bowls or shallow dishes and place on the board.
*Lastly, add fruit and crackers, spacing them out on the board
*Fruits-we recommend-Grapes, cranberries, apricots, Berries, figs, etc.
*Crackers--crostinis, flatbread crackers, and thinly sliced crackers

*The Wensleydale pastures give the cheese the unique, refreshing flavor for which it is renowned. The cheese is a fresh, young cheese taken at only three weeks old. It has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of all natural cranberries of the finest quality. Wensleydale with Cranberries is an innovative blend of flavors and a superb visual experience.
*The only true Wensleydale cheese in the world comes from the milk drawn from cows that graze the sweet limestone pastures on farms in Upper Wensleydale, England. The cheese was first made there during the Norman invasion, when French monks from the Roquefort region were brought over to practice their cheese-making skills
*igourmet helps food lovers discover the world of specialty items that exist beyond what is commonly available.
*We champion small and mid-sized specialty food producers and help them tell their stories.
*We cater to consumers who want assurance that their foods are not only supremely delicious, but also wholesome and genuine.
*We live by the edict that in order for a food gift to be called a gourmet gift, it must contain items that are truly gourmet.