Every flour is different. Some are hearty with distinctive flavor, others are light and better suited for delicate dishes. Then there's Bob's Red Mill Semolina Pasta Flour, which is traditionally used for authentic, handmade Italian pasta. Its high gluten content allows it to stretch and cook without breaking apart. We grind premium quality, pure durum wheat until we achieve the traditionally sandy texture and, voila, semolina. The very same ingredient used by professionals, ready for you to enjoy at home. Happy cooking!

Features:
SUPERIOR PASTA: Bob's Red Mill Semolina Pasta Flour is made from the finest durum wheat flour, perfectly suited for handmade pasta
RESPECT TRADITION: Authentic handmade Italian pasta is made with durum wheat; Its ability to stretch without breaking makes this a tradition worth respecting
STRETCH POSSIBILITIES: Don't let the name stifle your culinary creativity; Semolina also makes a magnificent loaf of bread
VOILA, HOMEMADE PASTA: Craft your noodles, lasagna, fettuccine and other pastas with the same vegan flour the professionals use
BOB'S RED MILL: Make folks a little happier; It's the idea that keeps our

][! size:reg!]