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Beijing Traditional Mung Bean Soft Cake Dessert, Lightly Sweet, 180g Ship from USA
A traditional dessert often enjoyed in the summer. This lightly sweet and beautifully shaped cake is made with Mung Bean as the main ingredient. Mung Bean, also known as “green beans,” are high in fiber, protein, and vitamin C. In traditional Chinese medicine, these beans are believed to have a cold property, which help our body to dispel excessive heat during hot days.